Lemon and coriander couscous saladby Sue Smith |
| Preperation time: 30 mins Cooking time: 0 min Serves: 8 |
| Recipe Ingredients |
| 400g couscous; grated zest and juice of 2 lemons; 4 tbsp chopped fresh coriander; 12 pitted black olives, chopped; 2 tbsp olive oil. |
| Recipe Method |
| Prepare the couscous as on the packet
instructions. Meanwhile, in a bowl whisk together the olive oil, lemon juice and zest. Mix this into the couscous and leave to cool. Add the coriander and olives to the couscous and mix through. Season. Chill in the fridge and fluff the couscous with a fork before serving. |
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