Grape and pineapple saladby Dan Briggs |
| Preperation time: 10 mins Cooking time: 0 min Serves: 8 |
| Recipe Ingredients |
| 350g seedless grapes, halved; 1 golden pineapple, cut into chunks; 300ml Moscatel de Valencia wine, chilled; chopped fresh mint |
| Recipe Method |
| This is really quick and simple to prepare. Just put the grapes and pineapple chunks into a serving bowl and pour the wine over. Sprinkle the mint on top. Cover and chill for about 4 hours before serving. |
| More recipes: |
| Cajun spiced
chicken Beetroot and beef salad platter Chilli bangers Sticky orange-marmalade chicken Brasato al barolo |
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