Lemon, herb and salmon pastaby Gavin Bennett |
| Preperation time: 10 mins Cooking time: 15 mins Serves: 4 |
| Recipe Ingredients |
| 2 tbsp freshly chopped parsley; 6 tbsp freshly chopped basil; grated zest of 1 lemon plus 2 tbsp juice; 200ml creme fraiche; 2 boneless salmon fillets; 335g dried pasta such as fusilli; fresh basil to garnish |
| Recipe Method |
| In a bowl mix the parsley, basil, lemon zest and
juice, and creme fraiche. Season to taste. Line a grill pan with foil and cook the salmon under a hot grill for 3 minutes on each side. Flake the salmon into a bowl. Meanwhile cook the pasta according to packet instructions. Drain and return to the pan, stir in the creme fraiche mixture and salmon and gently heat through. Garnish with fresh basil. |
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