Peanut butter shortbreadby Jo Pearce |
| Preperation time: 5 mins Cooking time: 45 mins Serves: 5 |
| Recipe Ingredients |
| 225g plain flour; 115g caster sugar, plus extra for sprinkling; 55g smooth peanut butter; 115g butter, cubed, plus extra for greasing. |
| Recipe Method |
| Sieve the plain flour into a bowl and add the
sugar, peanut butter and butter. Rub together with your fingertips
until the mixture resembles breadcrumbs. Then, using your whole
hand squeeze mixture together until forms a dough. Grease and line a 20cm round cake tin. Press the dough into the tin and press down with the back of a spoon. Prick all over with a fork. Bake for about 45 minutes at 130c fan/ 150c/ gas2. Whilst warm score the shortbread into 10 wedges and leave to cool completely before removing from the tin. When cold sprinkle with a little caster sugar. |
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meringue pie Shortbread French pea soup Chocolate caramel shortbread Plum and almond cake |
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