Rainbow riceby Nick Parker |
| Preperation time: 15 mins Cooking time: 12 mins Serves: 2 |
| Recipe Ingredients |
| 100g basmati rice; 1 red pepper, deseeded and finely chopped; 1/2 cucumber, deseeded and finely chopped; 1 large carrot, peeled and grated; 6 dried apricots, chopped; 2 tbsp pumpkin seeds, toasted; 2 tbsp olive oil; juice of 1/2 orange. |
| Recipe Method |
| Cook the rice according to pack instructions.
Drain, rinse then drain again. Put rice in a large bowl then mix in the red pepper, cucumber, carrot, apricots and pumpkin seeds. Drizzle over the olive oil and orange juice and gently mix through. |
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