Cranberry relishby Jo Pearce |
| Preperation time: 5 mins Cooking time: 15 mins Serves: 6 |
| Recipe Ingredients |
| 1/2 of a 538g can red grapefruit segments in
fruit juice, drained and 50ml of the juice reserved; 250g cranberries; 150g caster sugar. |
| Recipe Method |
| Put the grapefruit, cranberries, reserved juice
and 75ml of water into a pan. Bring to the boil, cover and simmer
for 5 minutes, stirring, until the cranberries are tender. Add the sugar and stir until dissolved. Increase the heat and boil rapidly for 5 minutes, stirring from time to time. Serve with turkey. |
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chocolate cheesecake with blueberry sauce Peanut butter muffins Mango and passion fruit dream Cranberry and blue cheese crostini tuna and chive fish cakes |
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