Drop sconesby Fiona Stone |
| Preperation time: 10 mins Cooking time: 10 mins Serves: 4 |
| Recipe Ingredients |
| 115g plain flour; 1 tsp bicarbonate of soda; 1 tsp cream of tarter; 25g butter, diced; 1 egg, beaten; 150ml milk; butter,honey or syrup to serve |
| Recipe Method |
| Lightly grease a griddle pan and heat. Sift the
flour, bicarbonate of soda and cream of tarter into a bowl. Using
your fingertips, rub the butter into the flour until the mixture
resembles fine breadcrumbs. Make a well and stir in the egg. Add the milk, a little at a time, stirring to check consistency. Add enough milk to give a thick creamy consistency. Cook in batches. Drop 3 or 4 evenly sized spoonfuls of the mixture, spaced evenly apart, on the hot griddle pan. Cook for 2-3 minutes on each side. Serve warm with butter, honey or golden syrup. |
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