Red cabbage with cranberriesby Jo Pearce |
| Preperation time: 15 mins Cooking time: 3 hours Serves: 4 |
| Recipe Ingredients |
| 1 red cabbage, shredded; 2 red onions, peeled and sliced; 225g fresh cranberries; 50g butter, melted; 3 juniper berries; 1/2tsp ground cinnamon; 1/2tsp ground ginger; 5 tbsp soft brown sugar; 5 tbsp red wine vinegar. |
| Recipe Method |
| Place some of the shredded cabbage in a layer in
the bottom of a casserole dish. Add a layer of the red onion and
then scatter over a handful of cranberries. Repeat the layers
fininshing with the cranberries on the top layer. Put the melted butter into a bowl along with the juniper berries, cinnamon, ginger, sugar and vinegar. Whisk together and then season with salt and pepper. Pour over the cabbage and cover. Cook at 150c/fan130c/gas2 for 2 1/2 to 3 hours, stirring occasionally until the cabbage is tender. |
| More recipes: |
| Braised red
cabbage Lamb with prunes Cinnamon apple and raisin cobbler Chocolate cheesecake Blueberry and pecan mincemeat |
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